Vanilla analysis report
Reading transcription, not issued by the laboratory. This document reproduces the information legible in the photograph provided. It does not replace the signed report. The stamp and signature are not reproduced in the transcription; they remain visible in the original photograph below.
Laboratory
VANILLA ANALYSIS LABORATORY — PRULAB
Analamandrofo Immeuble MERCI en face pneumatique
NIF : 1004020302
STAT : 71201 72 2020 0 00745
Tél. : 034 12 729 72 / 032 64 307 60
Email : prulabsava@gmail.com
Report identification
- Analysis report no.
- ECH 1758-19-09-26
- Product designation
- NOIR NF
- Applicant — spelling as written on the report
- Brinda Nosy-be
- Date received by the laboratory
- 18/09/2026
- Analysis start date
- 18/09/2026
- Place and date of the report
- Sambava, 19/09/2026
Reported results
| Measurement | Result |
|---|---|
| Moisture content (%) | 35,19 |
| Vanillin content (%) | 1,75 |
The photograph does not explicitly state the basis used to calculate the vanillin content. The report indicates neither a quality grade nor a precise place of production.
Analysis methods — transcription
Extraction:
- Digital water bath, 12 L (4 positions), at 85 °C
- 500 mL flask
- Coil condenser
Moisture: HE53 moisture analyzer
Vanillin: UV spectrophotometer at absorbance, 18 ppm max
Protocol used: ISO 5565 - 2, first edition 1999
Head of laboratory: Dr Nirina Olivier RATSIMBAHOLISON.
The wording of the methods is reproduced as it appears, without technical interpretation.
Photograph of the original report
