Bourbon vanilla pods from Madagascar
From 20 000 Ar (≈ €4)
The collection · Nosy Be
Vanilla sugar
On warm crêpes, in yoghurt or a cake: white sugar blended with a little vanilla powder and vanilla.
Sprinkle, stir and share
Sprinkle vanilla sugar over crêpes just before serving, or stir it into plain yoghurt. Try it in fruit compote too, adjusting the sweetness to your taste.
You can also mix it into cake batter or a cream dessert, taking into account the sugar already called for in your recipe.
- 200 g
- 20 000 Ar (≈ €4)
Discover it in our shop
Visit Brenda near Tatie Chris in Madirokely in Nosy Be.
Visit the shop ↗Reserve or request delivery →Hotel delivery within our delivery areas.
Who is it for?
For breakfast treats, everyday desserts and cakes you enjoy sharing.
Ingredient
- White sugar
- Vanilla powder
- Vanilla
How to use
- Add vanilla sugar to suit your recipe or the sweetness you enjoy.
- Keep the pouch tightly closed in a dry place.
Size and description
200 g
A warm crêpe, a little vanilla sugar, then the pleasure of folding it before the first bite. This blend of white sugar, a little vanilla powder and vanilla also lends itself to homemade desserts to share.
