Candeur Malagasy
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The pod I look at, touch and smell

By · Nosy Be · Published on · Updated on

Illustration of Brenda’s hands sorting vanilla pods, viewed from above.

In my Nosy Be workshop, I look at the pod, observe its flexibility and then smell it. These steps help me choose vanilla for my creations.

Take the pod in your hand

Appearance, flexibility and scent let me compare the available lots.

My practical cue : I look for a flexible, dark-brown, aromatic pod. I compare the appearance and scent of each lot.

What the pod tells us, what its origin adds

I compare these observations with the information I have about the lot’s origin.

Bourbon vanilla in my choices

The Madagascar Bourbon vanilla anchors me here. The warm, woody profile of the lots I use makes me want to work with it.

Illustration of Brenda’s hands preparing a bundle of vanilla pods.
Illustration of sorting and preparing bundles of vanilla.

The routines this vanilla accompanies

Your turn to discover vanilla

Discover my scented creations and vanilla pods for cooking, in four sizes from 50 g to 500 g. Come and choose near Tatie Chris in Madirokely, Nosy Be. For reservation or delivery to your hotel in the areas served, let’s arrange it together.

My cues and the lot information

See the current vanilla and its analysis results to complement these workshop cues.

More pages from my journal: Nosy Be, my island of scents · Why Candeur Malagasy · From candles to oils: making the scent last · Handmade soap: scent and lather · Vanilla shower gel, an intense scent under the water · Bourbon vanilla shampoo, from scent to wash


See Candeur Malagasy sizes and prices, then visit the shop near Tatie Chris in Madirokely. To reserve or arrange delivery to your hotel in the areas served, write to me on WhatsApp.